FIT is always looking to create and supply new innovative products for bakery applications

Extensive knowledge of bakery applications has led to a comprehensive portfolio of speciality ingredients providing innovative functionality and consistent finished products.


Full fat soya flour (enzyme active), full fat soya flour (heat treated), kibbled soya flour, defatted soya flour (enzyme active), defatted soya flour (heat treated), wheat gluten, soya protein concentrates, soya protein isolates, pea protein concentrates, pea protein isolates, rice protein isolate, faba protein concentrate.


Native waxy maize, native maize, native wheat, native potato, native pea, native rice (both cook up & pregelled versions), modified waxy maize, modified potato (cook up & pregelled E1412, E1420, E1422, E1442, E1450 versions).


Wheat fibre, oat fibre, bamboo fibre, potato fibre, carrot fibre, citrus fibre, pumpkin fibre, hemp fibre, sunflower fibre, pea fibre, chicory fibre (inulin), cellulose fibre, apple fibre, cocoa fibre, kale fibre, beetroot fibre.


Datem ester, mono-diglycerides, distilled mono-glycerides, csl, ssl, pge, pgpr, soya lecithin, sunflower lecithin.


Cmc (cellulose gum), hpmc, mc, xanthan gum, guar gum, acacia gum, alginates, carrageenan, gelatine, lbg, gellan.

Savoury flavours

HVP, thermal processed flavours, range of natural flavours inc, beef, chicken, pork, fish, shell fish, vegetable, vegan natural flavours, umami flavours.

Traded ingredients

Flax flour, rice flour, citric acid, tri sodium citrate, msg, tartaric acid, l-cysteine (vegetarian grade), maltodextrin, dried glucose syrups, potassium sorbate, calcium propionate, ascorbic acid, amino acids.

Functional blends

Range of stabiliser systems (branded & bespoke), baking powders (standard range & bespoke products), dough relaxers, pastry conditioners, aerating systems, glazes, semi-finished bakery concentrates, gluten free mixes.


Rosemary extracts, green tea extracts, acerola extract, tocopherols, ascorbic acid (vitamin C), sodium ascorbate, sodium erythorbate, ascorbyl palmitate.