FIT has considerable experience and expertise in the application of speciality ingredients for meat processing

Understanding meat technology has enabled us to offer industry-leading technical support & a range of highly functional ingredients & flavours for meat processing applications.


Full fat soya flour, defatted soya flour, defatted soya grits, textured soya flours, textured soya concentrates, textured soya/wheat proteins (very fibrous meat like structure), textured pea proteins, textured faba proteins, soya protein concentrates, soya protein isolates, pea protein concentrates, pea protein isolates, rice protein isolate, haemoglobin powder, blood plasma powder, functional chicken, beef & pork proteins, faba protein concentrate.


Native waxy maize, native maize, native wheat, native potato, native pea (both cook up & pregelled versions), modified waxy maize, modified potato (cook up & pregelled E1412, E1420, E1422, E1442, E1450 versions).


Wheat fibre, oat fibre, bamboo fibre, potato fibre, carrot fibre, citrus fibre, pumpkin fibre, hemp fibre, sunflower fibre, pea fibre, chicory fibre (inulin), cellulose fibre, apple fibre, cocoa fibre, kale fibre, beetroot fibre.


Cmc (cellulose gum), hpmc, mc, xanthan gum, guar gum, acacia gum, alginates, carrageenan, gelatine, lbg.


Sodium tripolyphosphate, tetra sodium pyrophosphate, sodium acid pyrophosphate, sodium hexametaphosphate, potassium tripolyphosphate.

Savoury flavours

HVP, thermal processed flavours, natural flavours, cooked & roast beef flavours, cooked pork & bacon flavours, cooked & roast chicken flavours, fish & shell fish flavours, vegetable flavours, smoke flavours, umami flavours.

Traded ingredients

Flax flour, rice flour, citric acid, tri sodium citrate, msg, tartaric acid, maltodextrin, dried glucose syrups, potassium sorbate, calcium propionate, ascorbic acid, sodium ascorbate, sodium nitrite, amino acids.

Functional blends

Range of phosphate blends for all meat applications, phosphate replacers, curing products, colour stabilisers, yield improvers, marinade mixes, functional soya blends, kebab functional mixes, transglutaminase blends (for re-forming meat pieces).


Rosemary extracts, green tea extracts, acerola extract, tocopherols, ascorbic acid (vitamin C), sodium ascorbate, sodium erythorbate, ascorbyl palmitate.