FIT is always ‘on trend’ with new and innovative vegan ingredients providing unique functionality, flavour & nutrition

With increasing market growth in vegan products & meat alternatives, our extensive range of vegan ingredients & flavours allows manufacturers to create exciting, new, innovative vegan products.


Full fat soya flour, defatted soya flour, defatted soya grits, textured soya flours, textured soya concentrates, textured soya/wheat proteins (very fibrous meat like structure), textured pea proteins, textured faba proteins, soya protein concentrates, soya protein isolates, pea protein concentrates, pea protein isolates, rice protein isolate, wheat gluten, faba protein concentrate.


Native waxy maize, native maize, native wheat, native potato, native pea (both cook up & pregelled versions), modified waxy maize, modified potato (cook up & pregelled E1412, E1420, E1422, E1442, E1450 versions).


Cmc (cellulose gum), hpmc, mc, xanthan gum, guar gum, acacia gum, alginates, carrageenan.

Savoury flavours

HVP, thermal processed flavours, natural vegan flavours, cooked & roast beef, vegan cooked pork & bacon, vegan cooked & roast chicken, vegan fish & shell fish, vegan vegetable, vegan smoke, vegan umami flavours.

Traded ingredients

Flax flour, rice flour, citric acid, tri sodium citrate, msg, tartaric acid, l-cysteine (vegetarian grade), maltodextrin, dried glucose syrups, potassium sorbate, calcium propionate, ascorbic acid, amino acids.

Functional blends

Range of blends for all vegan applications, functional protein blends, functional fibre blends, stabiliser systems, egg substitutes, transglutaminase blends for re-forming protein pieces, semi-finished vegan blends, bespoke blends.

Technical Support